My jowls have now returned to nearly-perfect working condition since the extraction of my wisdom teeth a week ago, and in celebration I warmed up the frying pan for some scrummy goodness. After the grilled-cheese sandwich for my mum I still wasn't satisfied, so I perused the kitchen in pursuit of exciting ingredients to fry. First I fried a few thin slabs of banana, but found them to have reached a pudding-like consistency, which was nonetheless rather tasty. I had about a third of a banana left and decided to fry it whole. But in what? Why, honey of course! With large splashes of cinnamon dashed atop!
It was, quite surprisingly, successful.
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